Dorothy Flatman’s Chicken Pie
Ingredients & Directions 1/2 c Onions, minced 2 c Water, boiling 1 pk Chicken noodle soup,dry 3 tb Cornstarch 1/3 c Water, cold 2 c Chicken, cooked, diced 1 c Mixed vegetables, diced 2 ea Prepared pie crusts Prepare crust for double-crust pie. Combine soup mix with boiling water, simmer 5 min. Add chicken, vegetables […]
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