Traditional Blue Corn Piki Bread W/scallops & Shrimp
Ingredients & Directions 4 tb Unsalted butter 12 Bay scallops 1/2 c Fish stock 12 md Shrimp, peeled and deveined, 2 tb Azafran Tails left on 1 c Heavy cream 6 Blue cornmeal piki breads Melt the butter ina saucepan over moderate heat. Add the fish stock and bring to a boil. Add 1 tablespoon […]
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